How To Make Broccoli Cornbread with Cheese
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup melted butter
- 1 cup milk
- 2 eggs
- 1 cup chopped broccoli
- 1 cup shredded cheddar cheese
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish.
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In a large bowl, combine the cornmeal, flour, baking powder, and salt.
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In a separate bowl, mix together the melted butter, milk, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped broccoli and shredded cheddar cheese.
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Spread the batter evenly into the prepared baking dish.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for a few minutes before cutting into squares.
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Serve warm and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 99mg
- Sodium : 540mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 11g
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