How To Bake Cheese Breadsticks

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How To Bake Cheese Breadsticks

Delicious and Easy Cheese Breadsticks Recipe

Are you looking for a tasty and simple recipe to impress your friends and family? Look no further! These cheese breadsticks are the perfect combination of cheesy goodness and fluffy bread. Whether you’re hosting a party or just craving a savory snack, these breadsticks are sure to be a hit. Follow this easy recipe and you’ll have a batch of delicious cheese breadsticks ready to enjoy in no time!

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper

Instructions:

  1. In a large bowl, combine flour, sugar, and salt. In a small bowl, dissolve yeast in warm water; let it stand for 5 minutes. Add the yeast mixture and olive oil to the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; roll into a 12×9-in. rectangle. Sprinkle with mozzarella and Parmesan cheese. Combine the garlic powder, oregano, basil, and pepper; sprinkle over cheese.
  4. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Enjoy!

These cheese breadsticks are perfect for dipping in marinara sauce or enjoying on their own. They make a great appetizer for any gathering or a delicious snack for a cozy night in. The combination of gooey cheese and flavorful herbs makes these breadsticks irresistible to anyone who tries them. So, next time you’re in the mood for a savory treat, give this recipe a try and indulge in the deliciousness of homemade cheese breadsticks!

Want to learn more about how to bake cheese breadsticks? Head over to the Baking and Desserts section of our forum to share your experiences, ask questions, and discuss tips and techniques with fellow baking enthusiasts.
FAQ:
What type of cheese is best for making cheese breadsticks?
For cheese breadsticks, it’s best to use a cheese that melts well and has a strong flavor. Cheddar, mozzarella, parmesan, or a combination of these cheeses work well for adding a delicious cheesy flavor to the breadsticks.
Can I use pre-made pizza dough for cheese breadsticks?
Yes, pre-made pizza dough can be used for making cheese breadsticks. It’s a convenient option and can save time in the kitchen. Just make sure to roll out the dough to the desired thickness before adding the cheese and baking.
How can I prevent the cheese from burning while baking the breadsticks?
To prevent the cheese from burning while baking the breadsticks, you can cover the cheese-topped breadsticks with aluminum foil for the first part of the baking time. This will help the cheese melt and become gooey without getting too brown.
What are some seasoning options to enhance the flavor of cheese breadsticks?
You can enhance the flavor of cheese breadsticks by adding seasoning such as garlic powder, Italian seasoning, or even a sprinkle of red pepper flakes for a bit of heat. These seasonings can be added to the dough or sprinkled on top of the cheese before baking.
How long should I bake cheese breadsticks for the perfect texture?
Bake the cheese breadsticks in a preheated oven at 400°F (200°C) for about 12-15 minutes or until the breadsticks are golden brown and the cheese is melted and bubbly. Keep an eye on them towards the end of the baking time to prevent over-browning.

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