How To Make Blueberry Cornbread Recipe
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2/3 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup blueberries
Instructions
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Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 286kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 96mg
- Sodium : 398mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 7g
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