How To Make Bacon Cheddar Garlic Bread
Fragrant and savory garlic bread is now made extra flavorful with the smokiness of the bacon and the saltiness and slight sweetness of the creamy cheese.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1french baguette
- 1cupcheddar cheese,shredded sharp
- ½cupbutter,softened
- ½cupbacon,cooked chopped
- ¼cupgreen onions,chopped
- 2tspdijon mustard
- ½tspgarlic,minced
- 1tsplemon juice
Instructions
-
Preheat oven to 350 degrees F.
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Slice the bread into 1-inch slices, but do not cut all the way through the bottom.
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In a small bowl combine the remaining ingredients. Pour the cheese mixture between the slices of bread.
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Wrap loaf in foil and bake 10 to 15 minutes until cheese is melted.
Nutrition
- Calories: 302.32kcal
- Fat: 20.85g
- Saturated Fat: 11.63g
- Trans Fat: 0.67g
- Monounsaturated Fat: 5.77g
- Polyunsaturated Fat: 1.46g
- Carbohydrates: 20.18g
- Fiber: 0.96g
- Sugar: 1.96g
- Protein: 9.13g
- Cholesterol: 51.99mg
- Sodium: 394.66mg
- Calcium: 138.03mg
- Potassium: 85.68mg
- Iron: 1.59mg
- Vitamin A: 142.84µg
- Vitamin C: 0.89mg
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