How To Make Artichoke Focaccia
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Serves:
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 1/2 cup marinated artichoke hearts, drained and chopped
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh rosemary
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the flour, instant yeast, sugar, and salt.
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Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
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Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 425°F (220°C).
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Punch down the dough and transfer it to a greased baking sheet. Press the dough out to form a rectangle.
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Top the dough with the chopped artichoke hearts, Parmesan cheese, and fresh rosemary. Season with salt and pepper.
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Bake in the preheated oven for 20-25 minutes, until the bread is golden brown and cooked through.
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Allow the focaccia to cool slightly before slicing and serving.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 325mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 6g
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