How To Make Soy & Sake-Marinated Striploin of Beef
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Serves:
Ingredients
- 1 lb striploin of beef, thinly sliced
- 3 tbsp soy sauce
- 3 tbsp sake
- 2 tbsp sugar
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tbsp vegetable oil
Instructions
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In a mixing bowl, combine soy sauce, sake, sugar, garlic, and ginger.
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Add the beef slices to the marinade and let it sit for at least 15 minutes.
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Heat vegetable oil in a skillet over medium-high heat.
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Remove beef from marinade, reserving the marinade for later.
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Sear the beef slices for 1-2 minutes on each side until browned.
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Pour the reserved marinade into the skillet and cook for 3-4 minutes until the sauce thickens slightly.
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Serve the soy & sake-marinated striploin of beef hot with steamed rice or noodles.
Nutrition
- Calories : 312kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 69mg
- Sodium : 1215mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 5g
- Protein : 28g
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