How To Make Chilli con carne jackets
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Serves:
Ingredients
- 4 large potatoes
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and pepper to taste
- Shredded cheese, sour cream, and chopped green onions for topping
Instructions
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Preheat the oven to 400°F (200°C). Scrub the potatoes, prick them with a fork, and place them on a baking sheet. Bake for 45-50 minutes or until tender.
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While the potatoes are baking, heat a large skillet over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is softened.
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Drain any excess fat from the skillet. Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, oregano, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.
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Once the potatoes are done, remove them from the oven and let them cool slightly. Slice them open lengthwise, and fluff the insides with a fork.
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Spoon the chili con carne over the potatoes, and top with shredded cheese, sour cream, and chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 65mg
- Sodium : 560mg
- Total Carbohydrates : 70g
- Dietary Fiber : 10g
- Sugar : 5g
- Protein : 30g
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