How To Make Carne con Chile
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Serves:
Ingredients
- 1.5 lbs beef, diced
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tomatoes, diced
- 2 jalapeno peppers, sliced
- 2 Anaheim peppers, diced
- 1 tsp cumin powder
- 1 tsp chili powder
- 1 cup beef broth
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Heat the vegetable oil in a large skillet over medium heat. Add the onions and garlic, sauté until translucent.
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Add the beef to the skillet and cook until browned on all sides.
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Stir in the tomatoes, jalapeno peppers, Anaheim peppers, cumin powder, and chili powder. Cook for another 5 minutes.
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Pour in the beef broth, season with salt and pepper, and bring to a simmer. Reduce the heat to low, cover, and let it simmer for 1 hour or until the beef is tender.
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Serve the Carne con Chile hot, garnished with fresh cilantro. It can be enjoyed with rice or tortillas.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 600mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 40g
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