How To Make Chocolate & Orange Rice Pudding
Creamy and indulgent rice pudding with a hint of orange and rich chocolate.
Serves:
Ingredients
- 1 cup of Arborio rice
- 1 cup of milk
- 1 cup of water
- 1/2 cup of sugar
- 1/4 cup of cocoa powder
- Zest of 1 orange
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of chocolate chips
- Whipped cream, for serving (optional)
- Orange slices, for garnish (optional)
Instructions
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In a large saucepan, combine the rice, milk, water, sugar, cocoa powder, orange zest, vanilla extract, and salt.
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Bring to a boil over medium heat, then reduce to a simmer.
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Cook uncovered, stirring frequently, for about 25-30 minutes or until the rice is tender and the pudding has thickened.
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Remove from heat and stir in the chocolate chips until melted and smooth.
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Serve warm or chilled. Top with whipped cream and garnish with orange slices if desired.
Nutrition
- Calories : 290kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 3mg
- Sodium : 145mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 5g
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