How To Make Shaved Beef and Peppers Stir-Fry Recipe
This recipe showcases the perfect balance of meat and veggies in a delicious, savory stir-fry.
Serves:
Ingredients
- 1 lb shaved beef
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
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In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch. Set aside.
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Heat the vegetable oil in a large skillet over high heat. Add the shaved beef and sauté until no longer pink.
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Add the onion and garlic to the skillet and cook until fragrant.
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Add the bell peppers and cook for 2-3 minutes, stirring frequently.
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Pour the soy sauce mixture over the meat and veggies, and stir to combine.
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Cook for another minute or two until the sauce is thickened and everything is heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 1500mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 28g
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