How To Make Shaved Beef Stuffed Bell Peppers Recipe
Colorful bell peppers filled with savory shaved beef, herbs, and spices.
Serves:
Ingredients
- 4 bell peppers, halved and deseeded
- 1 lb shaved beef
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp paprika powder
- Salt and black pepper, to taste
- 1 cup cooked rice
- 1/4 cup freshly grated parmesan cheese
Instructions
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Preheat the oven to 375°F.
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Put the bell pepper halves in a baking dish and set aside.
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Heat olive oil in a skillet and add garlic and onion. Cook until translucent.
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Add the shaved beef and saute until fully cooked.
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Season with dried basil, dried oregano, paprika, salt, and black pepper.
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Mix in cooked rice and grated parmesan cheese.
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Divide the beef mixture into each bell pepper half.
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Bake for 30-35 minutes or until the peppers are tender and lightly browned.
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Serve hot and enjoy!
Nutrition
- Calories : 398kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 69mg
- Sodium : 245mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 30g
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