How To Make Shaved Beef Biryani Recipe
Mouthwatering biryani with tender shaved beef, aromatic spices, and fragrant basmati rice.
Serves:
Ingredients
- 1 lb. shaved beef
- 2 cups basmati rice
- 1 onion, sliced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 bay leaves
- 4 green cardamom pods
- 2 tsp cumin seeds
- 1 cinnamon stick
- 4 cloves
- 2 tbsp oil
- 1/2 tsp salt
- 4 cups water
Instructions
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Rinse the basmati rice until the water runs clear. Soak it for 30 minutes and drain.
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Heat oil in a large pot over medium heat. Add onion, ginger paste, and garlic paste; sauté for 2 minutes.
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Add shaved beef and cook for 5-7 minutes until browned.
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Add bay leaves, green cardamom pods, cumin seeds, cinnamon stick, and cloves. Cook for 2 minutes.
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Add rice, salt, and water, bring to a boil, and reduce heat to low. Cover and cook for 20 minutes until rice is tender.
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Fluff the rice with a fork and serve hot.
Nutrition
- Calories : 525kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 370mg
- Total Carbohydrates : 69g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 29g
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