Name: Beef Sausage and Rice Casserole Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb beef sausage, sliced; 1 cup medium-grain rice; 1 onion, diced; 2 cloves garlic, minced; 1 green bell pepper, diced; 1 can diced tomatoes (14.5 oz); 2 cups chicken broth; 1 tsp paprika; 1/2 tsp cumin; Salt and pepper, to taste; Chopped parsley, for garnish

Beef Sausage and Rice Casserole Recipe

Phyllida Herrington Modified: November 12, 2023

How To Make Beef Sausage and Rice Casserole Recipe

A hearty casserole with beef sausage and rice, perfect for a filling and satisfying meal.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1 lb beef sausage, sliced
1 cup medium-grain rice
1 onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 can diced tomatoes (14.5 oz)
2 cups chicken broth
1 tsp paprika
1/2 tsp cumin
Salt and pepper, to taste
Chopped parsley, for garnish

Instructions

Preheat oven to 350°F (175°C).
In a large skillet, brown the beef sausage over medium heat for 5-7 minutes.
Add diced onion, garlic, and bell pepper and sauté for another 5 minutes.
Add rice, diced tomatoes, chicken broth, paprika, cumin, salt, and pepper and stir well.
Pour the rice mixture into a 9×13 inch casserole dish and cover with foil.
Bake for 45 minutes, remove the foil and bake for another 15 minutes.
Let cool for a few minutes before serving and garnish with chopped parsley.