How To Make Cheesy Ground Beef and Rice Casserole Recipe
A delicious and comforting casserole dish made with ground beef, rice, and lots of cheesy goodness.
Serves:
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 2 cups water
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a large skillet, cook ground beef, onions, and garlic until beef is browned and onions are softened.
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In a separate pot, bring water to a boil and add rice. Cover and simmer for 15-20 minutes or until rice is cooked.
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Add cooked rice, cream of mushroom soup, and half of the shredded cheese to the skillet with the ground beef. Mix well.
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Pour mixture into a 9×13 inch casserole dish. Top with remaining shredded cheese.
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Bake for 20-25 minutes or until cheese is melted and bubbly.
Nutrition
- Calories : 583kcal
- Total Fat : 35g
- Saturated Fat : 17g
- Cholesterol : 144mg
- Sodium : 1008mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 34g
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