Name: Andouille Sausage and Cauliflower Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 lb andouille sausage, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 head cauliflower, grated or pulsed in food processor; 1/2 tsp paprika; 1/2 tsp dried thyme; Salt and pepper; 2 tbsp olive oil

Andouille Sausage and Cauliflower Rice Recipe

Karyn Friend Modified: April 18, 2024

How To Make Andouille Sausage and Cauliflower Rice Recipe

This flavorful and healthy recipe features cauliflower rice and spicy andouille sausage.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb andouille sausage, sliced
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 head cauliflower, grated or pulsed in food processor
1/2 tsp paprika
1/2 tsp dried thyme
Salt and pepper
2 tbsp olive oil

Instructions

Heat olive oil in a large skillet over medium heat.
Add sliced andouille sausage and cook until browned.
Add chopped onion and garlic and sauté until tender.
Add chopped red bell pepper and cook for 2 minutes.
Stir in grated or pulsed cauliflower rice, paprika, dried thyme, salt, and pepper.
Cook for 10 minutes until cauliflower is tender but still slightly crisp.
Taste and adjust seasoning as necessary.
Serve hot.