How To Make BBQ Beef Casserole Recipe
A hearty and flavorful dish made with tender beef, BBQ sauce, and crispy potatoes.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 4 cups thinly sliced potatoes
- 1 cup diced onion
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
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Preheat oven to 375°F.
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Heat a large skillet over medium-high heat. Add the ground beef and cook until browned.
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Add the diced onion to the skillet and cook until translucent.
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Stir in the BBQ sauce and garlic powder and cook for an additional 2-3 minutes.
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In a 9×13 inch baking dish, layer the thinly sliced potatoes, followed by the beef mixture.
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Repeat layers, ending with a layer of potatoes on top.
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Drizzle olive oil over the potatoes and season the top layer with salt and pepper.
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Cover the dish with aluminum foil and bake for 45 minutes.
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Remove the foil and sprinkle shredded cheese over the potatoes.
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Return to the oven and bake, uncovered, for an additional 15-20 minutes or until the cheese is melted and bubbly.
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Let cool for 5-10 minutes before serving.
Nutrition
- Calories : 522kcal
- Total Fat : 27g
- Saturated Fat : 11g
- Cholesterol : 121mg
- Sodium : 748mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 34g
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