What Is The White Seasoning Used On Fried Chicken?

When it comes to fried chicken, there's a mysterious and delicious white seasoning that often leaves people wondering what it is. This special seasoning adds a unique flavor and texture to the crispy coating of fried chicken, making it a favorite for many. In this article, we'll explore the white seasoning used on fried chicken and uncover its secrets.

The Secret Ingredient

The white seasoning used on fried chicken is none other than buttermilk. Buttermilk is a fermented dairy product that is slightly sour and thicker than regular milk. It is commonly used in cooking and baking to add flavor and moisture to dishes.

How Buttermilk Enhances Fried Chicken

Buttermilk serves several important purposes when used as a seasoning for fried chicken:

1. Tenderizing: The acidity of buttermilk helps to tenderize the chicken, resulting in a more juicy and flavorful end product.
2. Flavor: Buttermilk adds a subtle tangy flavor to the chicken, enhancing its overall taste.
3. Texture: The proteins in buttermilk help create a crispy and golden-brown crust when the chicken is fried.

The Buttermilk Soak

To achieve the best results, the chicken is often soaked in buttermilk before being coated in flour and fried. This soaking process allows the buttermilk to penetrate the chicken, infusing it with flavor and moisture. It also helps the flour coating adhere to the chicken, creating a crispy and delicious exterior.

Other Ingredients in the Seasoning

In addition to buttermilk, the white seasoning used on fried chicken may also contain other ingredients such as:

• Salt: To enhance the overall flavor of the chicken.
• Pepper: For a hint of spiciness.
• Garlic Powder: Adding a savory and aromatic element.
• Onion Powder: Providing a subtle sweetness.

Tips for Making Buttermilk Fried Chicken

If you're interested in trying your hand at making buttermilk fried chicken at home, here are a few tips to keep in mind:

• Marinate the Chicken: Allow the chicken to marinate in buttermilk for at least a few hours, or preferably overnight, to ensure maximum flavor and tenderness.
• Season Generously: Don't be shy with the seasoning. Make sure to coat the chicken generously with the flour and seasoning mixture for a flavorful and crispy crust.
• Fry at the Right Temperature: Maintain the oil at the correct temperature (around 350°F to 375°F) to achieve a perfectly crispy exterior and juicy interior.

Conclusion

The white seasoning used on fried chicken is none other than buttermilk, a versatile and flavorful ingredient that enhances the taste and texture of this beloved dish. Whether you're enjoying it at a restaurant or making it at home, buttermilk fried chicken is sure to satisfy your cravings for a crispy, flavorful meal.