What Is Cooked Sushi Called?

When it comes to sushi, most people are familiar with the traditional raw fish variety. However, there is another type of sushi that is just as delicious and popular – cooked sushi. Cooked sushi offers a different flavor profile and texture, making it a great option for those who may be hesitant to try raw fish or simply prefer their sushi cooked. In this article, we will explore what cooked sushi is called, the different types of cooked sushi, and why it's worth trying.

What Is Cooked Sushi?

Cooked sushi refers to any type of sushi that features cooked ingredients, such as seafood, vegetables, or even rice. Unlike traditional raw fish sushi, cooked sushi offers a different taste and texture experience. It is a great option for those who are new to sushi or prefer their seafood cooked.

Types of Cooked Sushi

There are several popular types of cooked sushi that you may encounter at a sushi restaurant or when making sushi at home. Some of the most common types include:

1. Ebi Sushi: Ebi sushi, also known as shrimp sushi, features cooked shrimp served on top of a small ball of rice. The shrimp is typically boiled or steamed before being placed on the rice and may be garnished with a touch of wasabi or a thin slice of nori.

2. Unagi Sushi: Unagi sushi is made with grilled eel that has been marinated in a sweet and savory sauce. The eel is typically cooked over an open flame before being sliced and served on top of rice. Unagi sushi offers a rich, smoky flavor that is beloved by many sushi enthusiasts.

3. Tamago Sushi: Tamago sushi is a type of cooked sushi that features a sweet, fluffy omelet served on top of rice. The omelet is made with a mixture of eggs, sugar, and sometimes soy sauce, creating a unique and delicious flavor that contrasts with the rice.

4. Tempura Sushi: Tempura sushi features pieces of tempura-battered and fried seafood or vegetables served on top of rice. The crispy texture of the tempura adds a delightful crunch to the sushi, making it a popular choice for those who enjoy a bit of texture in their sushi.

Why You Should Try Cooked Sushi

If you've never tried cooked sushi before, you may be wondering what makes it worth trying. Here are a few reasons to give cooked sushi a chance:

• Accessible for Beginners: Cooked sushi is a great option for those who are new to sushi or may be hesitant to try raw fish. The familiar flavors and textures of cooked ingredients can make the sushi experience more approachable for beginners.

• Variety of Flavors: Cooked sushi offers a wide range of flavors, from the sweet and savory unagi to the crispy and satisfying tempura. By exploring cooked sushi options, you can discover new and exciting flavor profiles that may become your new favorites.

• Texture Contrast: The textures of cooked sushi, such as the crunch of tempura or the softness of tamago, provide a delightful contrast to the rice, creating a more dynamic eating experience.

In Conclusion

Cooked sushi is a delicious and accessible option for sushi lovers of all levels. Whether you're new to sushi or simply prefer your seafood cooked, there are plenty of options to explore. From ebi and unagi to tamago and tempura, cooked sushi offers a diverse range of flavors and textures that are worth trying. So, the next time you visit a sushi restaurant or decide to make sushi at home, consider giving cooked sushi a chance. You may just discover a new favorite dish that satisfies your sushi cravings in a whole new way.