Turn Leftover Easter Candy Into These Ultra-Chocolaty Cookies

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Lyle Masnikoff Modified: February 1, 2024
Turn Leftover Easter Candy Into These Ultra-Chocolaty Cookies

Turn Leftover Easter Candy Into These Ultra-Chocolaty Cookies

So, it’s the day after Easter and you find yourself with an abundance of leftover candy. Instead of letting it go to waste or mindlessly snacking on it, why not turn those sweet treats into something even better? We have the perfect solution for you – ultra-chocolaty cookies that will satisfy your sweet tooth and make your taste buds rejoice!

Here’s how you can repurpose your leftover Easter candy into these delectable cookies:

  1. Gather your supplies:
  2. Before you start, gather all the ingredients you’ll need. This includes your leftover Easter candy, chocolate chips, flour, butter, sugar, eggs, vanilla extract, baking soda, and a pinch of salt. Preheat your oven to 350°F (175°C) to get it ready for the cookie baking.

  3. Prepare your leftover candy:
  4. Take a moment to sort through your candy stash. Separate out the chocolates, candy-coated treats, and any other goodies you have. Chop the larger candy pieces into smaller chunks. The variety of textures and flavors will create a deliciously unique cookie experience.

  5. Create the cookie dough:
  6. In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture until well combined. Fold in the chocolate chips and the chopped leftover Easter candy.

  7. Shape and bake the cookies:
  8. Using a spoon or cookie scoop, drop rounded portions of the dough onto a greased or lined baking sheet. Make sure to leave enough space between each cookie to allow for spreading. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. The center may still look slightly soft, but they will firm up as they cool.

  9. Cool and enjoy:
  10. Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The aroma of freshly baked cookies will soon fill your kitchen, tempting you to take a bite. Grab a cookie, pour yourself a glass of milk, and indulge in the deliciousness of your homemade ultra-chocolaty treats!

By transforming your leftover Easter candy into these ultra-chocolaty cookies, you not only reduce food waste but also create a delightful dessert that everyone will love. Plus, it’s a fun and creative way to enjoy your Easter goodies long after the holiday has passed!

So, the next time you find yourself with a surplus of Easter candy, remember this simple recipe and make some tasty cookies. Who knew that turning leftover candy into a chocolaty delight could be so easy and satisfying? Happy baking!

FAQ:
Can I use any type of Easter candy for these cookies?
Absolutely! You can use any type of leftover Easter candy that you have on hand. Whether it’s chocolate bunnies, jelly beans, or even those colorful candy-coated eggs, they will all work perfectly in these ultra-chocolaty cookies.
Do I need to chop the Easter candy before adding it to the cookie dough?
It depends on the size of the candy pieces you prefer. If you want larger chunks of candy in your cookies, you can simply break them up into smaller pieces by hand. However, if you prefer smaller bits of candy that are evenly distributed throughout the cookie, it’s best to chop them into smaller, bite-sized pieces.
Can I mix different types of Easter candy together in one batch of cookies?
Absolutely! In fact, mixing different types of Easter candy can create a wonderful flavor and texture combination in these cookies. Try combining chocolate candies with fruity flavors or blending various types of chocolate candies together for a more indulgent treat.
Can I adjust the amount of chocolate in the cookie dough?
Definitely! If you’re craving an even more chocolatey cookie, you can adjust the amount of chocolate in the dough. You can add extra cocoa powder or even melt some chocolate and incorporate it into the dough for a richer and more intense chocolate flavor.
Can I freeze the dough with the Easter candy and bake the cookies later?
Yes, you can! If you want to make the cookie dough ahead of time or if you have leftovers after baking a batch, you can freeze the dough for later use. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent freezer burn. When you’re ready to bake, simply thaw the dough in the refrigerator and proceed with the baking instructions.
How long will these cookies stay fresh?
When stored in an airtight container at room temperature, these cookies will stay fresh for up to 1 week. However, if you want to extend their shelf life, you can also store them in the refrigerator for up to 2 weeks or freeze them for up to 3 months.
Can I add other ingredients to the cookie dough besides Easter candy?
Definitely! Get creative and add other ingredients to the cookie dough to customize the flavor and texture. You can try incorporating chopped nuts, dried fruits, or even a swirl of caramel or peanut butter into the dough for an extra delicious twist. Let your imagination run wild!