Top 10 Foods To Try In Sri Lanka

Top 10 Foods To Try In Sri Lanka

If you’re planning a trip to Sri Lanka, get ready to embark on a culinary adventure. This beautiful island nation is known not only for its stunning landscapes and vibrant culture but also for its mouthwatering food. From fragrant curries to unique street snacks, Sri Lankan cuisine is a true feast for the senses. Here are the top 10 foods you must try when visiting Sri Lanka:

1. Hopper: Start your food tour with Sri Lanka’s famous hopper. This crispy bowl-shaped pancake is usually served for breakfast and can be enjoyed plain or filled with eggs, vegetables, or even meat.
2. Kottu Roti: A popular street food, kottu roti is made by chopping roti bread into small pieces and stir-frying it with vegetables, eggs, and your choice of meat. The sound of the cook’s metal spatulas chopping away is a unique experience in itself!
3. Lamprais: This Dutch-inspired dish is a must-try for meat lovers. It consists of rice cooked in broth, paired with a variety of curry dishes, fried eggplant, and a spicy meatball, all wrapped in a banana leaf and baked to perfection.
4. String Hoppers: These delicate rice flour noodles are steamed and typically enjoyed with a variety of curries, coconut sambal, and dhal. The combination of flavors and textures will leave you wanting more.
5. Fish Ambul Thiyal: As an island nation, Sri Lanka offers an array of delicious seafood dishes. Fish ambul thiyal is a popular dish where chunks of fish are marinated in a tangy blend of spices and then simmered until tender. It’s a must-try for seafood enthusiasts.
6. Pani Pol: This sweet treat is the perfect snack to satisfy your cravings. Pani pol is a pancake filled with a delicious mixture of jaggery (palm sugar), coconut, and spices. It’s a delightful blend of flavors that will keep you coming back for more.
7. Egg Hoppers: For a twist on the classic hopper, try the egg hopper. A fried egg is placed inside the hopper, creating a delicious combination of crispy edges and a soft, runny yolk. It’s a breakfast delight!
8. Pol Sambol: No Sri Lankan meal is complete without a side of pol sambol. This spicy coconut relish is made with grated coconut, chili, onions, and lime juice. It adds a burst of flavor to any dish.
9. Watalappan: End your culinary journey on a sweet note with watalappan. This traditional dessert is a creamy coconut custard flavored with jaggery and spices like cardamom and nutmeg. It’s a true delight for your taste buds.
10. Rice and Curry: Last but definitely not least, indulge in a traditional Sri Lankan rice and curry meal. This hearty dish typically includes a variety of curries, dhal, sambal, and papadum, all served alongside fragrant rice. It’s a feast fit for a king!

So, there you have it – the top 10 must-try foods in Sri Lanka. From the flavorsome hopper to the aromatic rice and curry, these dishes will give you a true taste of the island’s rich culinary heritage. Don’t miss the opportunity to explore the vibrant food scene and indulge in the diverse flavors that Sri Lanka has to offer. It’s guaranteed to be a culinary adventure like no other!