How To Stew Whole Peaches

Stewing Whole Peaches: A Delicious and Easy Dessert

Stewing whole peaches is a delightful way to enjoy this sweet and juicy fruit. Whether you have a surplus of peaches from the harvest or simply want to create a delectable dessert, stewing whole peaches is a fantastic option. This simple cooking method allows the natural flavors of the peaches to shine, resulting in a delicious and comforting treat.

Ingredients:

• 4 whole peaches
• 1 cup water
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Cinnamon sticks (optional)

Instructions:

1. Start by preparing the peaches. Wash them thoroughly under running water to remove any dirt or residue.
2. Using a paring knife, carefully score a small "X" on the bottom of each peach. This will make it easier to peel the skin off later.
3. Next, bring a pot of water to a boil. Once the water is boiling, carefully place the peaches in the pot for about 30 seconds. This blanching process will help loosen the skin.
4. Remove the peaches from the boiling water and immediately transfer them to a bowl of ice water. Let them sit for a few minutes to cool down.
5. Once the peaches have cooled, you can easily peel off the skin starting from the "X" you scored earlier.
6. After peeling the peaches, cut them in half and remove the pits.
7. In a separate pot, combine the water, sugar, and vanilla extract. Stir the mixture until the sugar is dissolved.
8. Place the peach halves in the pot with the sugar water. If desired, add a cinnamon stick for extra flavor.
9. Cover the pot and let the peaches simmer over low heat for about 15-20 minutes, or until they are tender.
10. Once the peaches are soft and infused with the sweet syrup, remove them from the heat and let them cool slightly.
11. Serve the stewed peaches warm, either on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Stewed whole peaches are a versatile dessert that can be enjoyed in various ways. They can be served as a standalone treat, added to yogurt or oatmeal, or even used as a topping for pancakes or waffles. The warm, tender peaches paired with the sweet syrup create a delightful combination that is sure to please your taste buds.

Next time you have a craving for a comforting and fruity dessert, consider stewing whole peaches. With minimal effort and a handful of ingredients, you can create a delightful dish that celebrates the natural sweetness of this beloved fruit.