How To Steam Cabbage On The Stove

Steaming Cabbage on the Stove: A Simple and Healthy Method

When it comes to cooking cabbage, steaming is a fantastic and healthy option. Steaming helps retain the cabbage’s nutrients and natural flavors, making it a great choice for those seeking a nutritious and delicious meal. In this blog post, we will guide you through the simple steps of steaming cabbage on the stove, ensuring a tasty and vibrant dish for your next meal.

What You’ll Need:

• 1 head of fresh cabbage
• A large pot with a tight-fitting lid
• A steamer basket or a colander that fits inside the pot
• Water
• Salt and pepper (optional)

Step-by-Step Guide:

1. Start by removing any outer leaves that may be damaged or wilted. Rinse the cabbage thoroughly under running water to remove any dirt or impurities.
2. Cut the cabbage into quarters, removing the core. You can slice it further if you prefer smaller pieces.
3. Fill the large pot with about an inch of water. Place the pot on the stove on medium heat.
4. Insert the steamer basket or colander into the pot. Make sure it fits securely.
5. Arrange the cabbage pieces in the steamer basket or colander, making sure they don’t overlap too much. Sprinkle with some salt and pepper if desired for added flavor.
6. Bring the water in the pot to a gentle boil. Once boiling, reduce the heat to low, cover with the lid, and let the cabbage steam for about 10-15 minutes. Keep an eye on the water level and add more if necessary.
7. To check if the cabbage is steamed to perfection, insert a fork or knife into the thickest part of a cabbage piece. If it goes in smoothly, it’s ready!
8. Remove the pot from the heat and carefully lift out the steamer basket or colander. Place the steamed cabbage onto a serving dish.

Now, it’s your time to get creative! Steamed cabbage can be enjoyed on its own as a simple and healthy side dish. However, you can also dress it up by adding a drizzle of olive oil, a squeeze of lemon juice, or even a sprinkle of your favorite herbs and spices. Mix it with other steamed vegetables or serve it alongside your favorite protein for a well-rounded meal.

Remember, steaming cabbage is a versatile cooking method, and you can adapt it to suit your taste preferences. So go ahead, give it a try, and enjoy the wholesome goodness of steamed cabbage on your plate!

Do you have any tips or tricks for steaming cabbage? Share them with us in the comments below!