How To Smoke Turkey In My Masterbuilt Electric Smoker

Smoking Turkey in Your Masterbuilt Electric Smoker

Smoking a turkey in your Masterbuilt Electric Smoker is a fantastic way to infuse delicious smoky flavor into this classic holiday dish. With the right techniques and a little bit of patience, you can achieve a tender and flavorful smoked turkey that will impress your family and friends. Here’s a step-by-step guide to help you smoke the perfect turkey in your Masterbuilt Electric Smoker.

Prepare the Turkey

Before you start smoking the turkey, it’s important to properly prepare it. Make sure the turkey is completely thawed and remove the giblets and neck from the cavity. Rinse the turkey under cold water and pat it dry with paper towels. You can also brine the turkey for added flavor and moisture. A simple brine of water, salt, sugar, and your favorite herbs and spices can work wonders for the flavor and juiciness of the turkey.

Season the Turkey

Once the turkey is prepared, it’s time to season it. Create a flavorful dry rub using a combination of salt, pepper, garlic powder, onion powder, paprika, and any other herbs and spices you enjoy. Rub the seasoning mixture all over the turkey, including under the skin and inside the cavity, to ensure that every part is well seasoned.

Preheat the Smoker

Preheat your Masterbuilt Electric Smoker to a temperature of 225°F. While the smoker is heating up, you can prepare your wood chips. Soak the wood chips in water for at least 30 minutes before adding them to the smoker. This will help them produce a steady stream of smoke during the cooking process.

Smoke the Turkey

Once the smoker is preheated and the wood chips are ready, it’s time to smoke the turkey. Place the seasoned turkey on the smoker rack, breast side up. Insert a meat thermometer into the thickest part of the turkey breast, making sure not to touch the bone. Close the smoker and let the turkey smoke at 225°F until it reaches an internal temperature of 165°F. This process typically takes around 30 minutes per pound of turkey, but the meat thermometer is the most accurate way to determine when the turkey is fully cooked.

Let the Turkey Rest

Once the turkey has reached the desired temperature, carefully remove it from the smoker and place it on a cutting board. Loosely tent the turkey with aluminum foil and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a moist and flavorful turkey.

Carve and Serve

After the turkey has rested, it’s time to carve and serve. Use a sharp carving knife to slice the turkey, and arrange the slices on a serving platter. Garnish with fresh herbs and serve alongside your favorite side dishes and condiments. Your perfectly smoked turkey is now ready to be enjoyed by all!

Smoking a turkey in your Masterbuilt Electric Smoker is a rewarding experience that yields a delicious and impressive centerpiece for any holiday meal. With the right preparation and attention to detail, you can achieve mouthwatering results that will have your guests coming back for more. So fire up your smoker, follow these steps, and get ready to savor the incredible flavor of smoked turkey!