How To Smoke Turkey In A Char-Broil Infrared Smoker Roaster

Smoking Turkey in a Char-Broil Infrared Smoker Roaster

Smoking a turkey in a Char-Broil Infrared Smoker Roaster is a delicious way to prepare this classic holiday dish. With the right equipment and a little know-how, you can create a mouthwatering, smoky flavor that will have your guests coming back for seconds.

Preparing the Turkey

Before you start smoking your turkey, it’s important to properly prepare it. Here are the steps to follow:

1. Thaw the turkey completely if it’s frozen.
2. Remove the giblets and neck from the turkey’s cavity.
3. Rinse the turkey inside and out with cold water and pat it dry with paper towels.
4. Season the turkey with your favorite dry rub or marinade. Make sure to season both the inside and outside of the turkey for maximum flavor.

Setting Up the Smoker

Now that your turkey is prepared, it’s time to set up your Char-Broil Infrared Smoker Roaster. Follow these steps to get your smoker ready:

1. Fill the smoker box with your choice of wood chips. Hickory and applewood are popular choices for smoking turkey.
2. Preheat the smoker to the desired temperature, typically around 225-250°F (107-121°C).
3. Place a drip pan filled with water or another liquid on the bottom rack of the smoker to help maintain moisture during the smoking process.

Smoking the Turkey

Once your smoker is preheated and ready to go, it’s time to smoke the turkey. Follow these steps for a successful smoking process:

1. Place the seasoned turkey on the top rack of the smoker, making sure there is enough space around it for the smoke to circulate.
2. Close the smoker and let the turkey smoke for several hours, depending on its size. A general rule of thumb is to smoke the turkey for about 30-40 minutes per pound.
3. Monitor the smoker’s temperature throughout the smoking process, adding more wood chips as needed to maintain a steady flow of smoke.

Checking for Doneness

After the turkey has been smoking for the appropriate amount of time, it’s important to check for doneness before serving. Here’s how to do it:

1. Use a meat thermometer to check the internal temperature of the turkey. It should reach at least 165°F (74°C) in the thickest part of the bird.
2. If the turkey hasn’t reached the desired temperature, continue smoking it until it’s fully cooked.
3. Once the turkey is done, remove it from the smoker and let it rest for 15-20 minutes before carving and serving.

Enjoying the Fruits of Your Labor

Now that your smoked turkey is ready to be served, it’s time to enjoy the delicious results of your efforts. Carve the turkey and serve it with all the classic trimmings, such as mashed potatoes, gravy, and cranberry sauce. Your guests are sure to be impressed by the rich, smoky flavor that the Char-Broil Infrared Smoker Roaster has imparted to the turkey.

Smoking a turkey in a Char-Broil Infrared Smoker Roaster is a rewarding experience that yields a flavorful and juicy bird. With the right preparation and a little patience, you can create a memorable holiday meal that will have everyone asking for your secret recipe.