How To Smoke Turkey Breast On Pit Boss Pellet Grill

Smoking Turkey Breast on a Pit Boss Pellet Grill

Smoking turkey breast on a Pit Boss Pellet Grill is a delicious way to enjoy tender and flavorful meat. Whether you’re a seasoned pitmaster or a novice griller, this guide will walk you through the process of achieving mouthwatering smoked turkey breast right in your own backyard.

Preparing the Turkey Breast

Before you start smoking, it’s essential to prepare the turkey breast properly. Here’s what you’ll need to do:

1. Thaw the turkey breast completely in the refrigerator if it’s frozen.
2. Remove any excess skin and trim off any visible fat.
3. Pat the turkey breast dry with paper towels.
4. Season the turkey breast with your favorite rub or marinade. This could be a simple mix of salt, pepper, and garlic powder, or a more complex blend of herbs and spices.

Setting Up the Pit Boss Pellet Grill

Now that your turkey breast is ready, it’s time to prepare the Pit Boss Pellet Grill for smoking:

1. Fill the hopper of the grill with your choice of wood pellets. Hickory, apple, or cherry wood are popular options for smoking turkey.
2. Preheat the grill to a temperature of 225-250°F (107-121°C).
3. Place a disposable aluminum drip pan filled with water on the bottom rack of the grill to help maintain moisture during the smoking process.

Smoking the Turkey Breast

With the grill ready, it’s time to start smoking the turkey breast:

1. Place the seasoned turkey breast directly on the grill grates.
2. Close the lid of the grill and let the turkey breast smoke for approximately 30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
3. Monitor the temperature of the grill and make adjustments to the heat settings as needed to maintain a consistent smoking environment.

Resting and Serving

Once the turkey breast reaches the desired internal temperature, carefully remove it from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a moist and tender turkey breast.

After resting, carve the turkey breast into slices and serve it alongside your favorite sides and sauces. Smoked turkey breast pairs perfectly with cranberry sauce, mashed potatoes, and green beans for a classic holiday meal.

Final Thoughts

Smoking turkey breast on a Pit Boss Pellet Grill is a rewarding experience that yields delicious results. With the right preparation and attention to detail, you can enjoy a flavorful and juicy turkey breast that will impress your family and friends. So fire up your grill, follow these steps, and get ready to savor the mouthwatering taste of smoked turkey breast!