How To Smoke Turkey Breast On A Weber Grill

Smoking Turkey Breast on a Weber Grill

Smoking a turkey breast on a Weber grill is a fantastic way to infuse rich, smoky flavors into the meat, creating a mouthwatering dish that will impress your family and friends. With the right techniques and a little patience, you can achieve tender, juicy turkey breast with a delicious smoky aroma. Here’s how to smoke turkey breast on a Weber grill:

Ingredients:

• 1 turkey breast
• 2 tablespoons of olive oil
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• Wood chips (hickory, apple, or cherry wood work well)

Step 1: Prepare the Turkey Breast

Start by patting the turkey breast dry with paper towels. Rub the olive oil all over the turkey breast, then season it with salt and black pepper. Allow the turkey breast to sit at room temperature for about 30 minutes while you prepare the grill.

Step 2: Prepare the Weber Grill

Fill a chimney starter with charcoal and light it. Once the charcoal is ashed over, carefully pour it onto one side of the charcoal grate. Place a drip pan on the other side of the charcoal grate and fill it halfway with water. This will help maintain a moist cooking environment inside the grill. Place the cooking grate on the grill and adjust the bottom vents to achieve a temperature of around 250-275°F.

Step 3: Add Wood Chips

Soak the wood chips in water for about 30 minutes, then drain them. Once the grill is preheated, scatter a handful of the wood chips over the hot coals. This will create the smoky flavor essential for smoking the turkey breast.

Step 4: Smoke the Turkey Breast

Place the turkey breast on the grill grate over the drip pan. Close the lid of the grill and let the turkey breast smoke for approximately 2-3 hours, or until the internal temperature reaches 165°F. Every hour, add a handful of soaked wood chips to the coals to maintain the smoky flavor.

Step 5: Rest and Serve

Once the turkey breast reaches the desired temperature, carefully remove it from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful turkey breast. Slice the turkey breast and serve it with your favorite sides for a delicious meal that’s sure to impress!

Smoking a turkey breast on a Weber grill is a rewarding experience that yields incredibly flavorful results. With a few simple steps and the right techniques, you can create a mouthwatering smoked turkey breast that will have everyone coming back for more. So fire up your Weber grill and get ready to enjoy a delicious smoked turkey breast!