How To Smoke Steaks On Pit Boss

Smoking Steaks on a Pit Boss: A Delicious and Flavorful Cooking Method

Smoking steaks on a Pit Boss grill is a fantastic way to infuse your meat with rich, smoky flavors that will have your taste buds singing. Whether you’re a seasoned pitmaster or a beginner in the world of smoking meats, this guide will walk you through the steps to achieve perfectly smoked steaks on your Pit Boss grill.

Choosing the Right Steaks

Before you start smoking your steaks, it’s important to choose the right cut of meat. Look for well-marbled steaks, such as ribeye or New York strip, as the fat will help keep the meat juicy and flavorful during the smoking process.

Preparing the Steaks

Once you have selected your steaks, it’s time to prepare them for smoking. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This will help the steaks cook more evenly on the grill.

While the steaks are coming to room temperature, you can season them with your favorite steak rub or marinade. This will add an extra layer of flavor to the meat and create a delicious crust as the steaks smoke on the grill.

Setting Up Your Pit Boss Grill

Now that your steaks are prepped and ready to go, it’s time to fire up your Pit Boss grill. Set the temperature to around 225-250°F (107-121°C) for smoking steaks. This low and slow cooking method will allow the smoke to penetrate the meat and infuse it with mouthwatering flavor.

Smoking the Steaks

Once your Pit Boss grill has reached the desired temperature, it’s time to place the steaks on the grill grates. Close the lid and let the steaks smoke for about an hour, or until they reach your preferred level of doneness. Use a meat thermometer to ensure the steaks reach an internal temperature of at least 145°F (63°C) for medium-rare or adjust for your preferred doneness.

Adding Wood Chips for Flavor

To enhance the smoky flavor of your steaks, consider adding wood chips to the grill. Hickory, mesquite, or oak chips are popular choices for smoking steaks and will impart a delicious, aromatic flavor to the meat.

Resting and Serving

Once the steaks have finished smoking, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat, ensuring a juicy and tender steak. After resting, slice the steaks against the grain and serve them with your favorite sides for a mouthwatering meal that is sure to impress.

Smoking steaks on a Pit Boss grill is a rewarding and delicious cooking method that will elevate your grilling game to new heights. With the right cuts of meat, proper preparation, and a little patience, you can achieve perfectly smoked steaks that are bursting with flavor. So fire up your Pit Boss grill and get ready to enjoy the incredible taste of smoked steaks right in your own backyard!