How To Smoke Ribeye Steak On Traeger

Smoking Ribeye Steak on a Traeger Grill

Welcome to the ultimate guide on how to smoke a mouthwatering ribeye steak on your Traeger grill. If you’re a fan of that smoky, charred flavor that comes with grilling, then you’re in for a treat. Smoking a ribeye steak on a Traeger grill takes the flavor to a whole new level, and we’re here to show you how it’s done.

Choosing the Perfect Ribeye Steak

Before you fire up the Traeger, it’s essential to start with a high-quality ribeye steak. Look for a cut that is well-marbled with fat, as this will add flavor and juiciness to the meat as it cooks. Aim for a steak that is at least 1 inch thick to ensure it can withstand the smoking process without overcooking.

Preparing the Steak

Before you start smoking, it’s important to prepare the steak properly. Take the ribeye out of the refrigerator and let it sit at room temperature for 30 minutes. This will help the steak cook more evenly on the grill. While you wait, season the steak generously with your favorite dry rub or a simple mixture of salt, pepper, and garlic powder. Make sure to coat both sides of the steak thoroughly.

Setting Up the Traeger Grill

Now it’s time to prepare your Traeger grill for smoking. Fill the hopper with your choice of wood pellets – hickory, mesquite, or oak are great options for smoking ribeye steak. Preheat the grill to 225°F and allow it to come to temperature with the lid closed for about 15 minutes. This will ensure that the grill is ready for smoking.

Smoking the Ribeye Steak

Once the Traeger grill is preheated, it’s time to place the seasoned ribeye steak directly on the grill grates. Close the lid and let the steak smoke for about 45 minutes to an hour, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Resting and Serving

After the ribeye steak reaches the perfect temperature, carefully remove it from the grill and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful steak. Once rested, slice the steak against the grain and serve it with your favorite sides, such as roasted vegetables or a fresh salad.

Final Thoughts

Smoking a ribeye steak on a Traeger grill is a surefire way to impress your family and friends with a delicious meal. The combination of smoky flavor and juicy, tender meat is unbeatable. With the right cut of steak, proper seasoning, and a bit of patience, you can elevate your grilling game to new heights. So, fire up your Traeger grill and get ready to enjoy the best ribeye steak you’ve ever tasted!