How To Smoke Pork Loin On A Pit Boss Pellet Grill

Smoking Pork Loin on a Pit Boss Pellet Grill: A Delicious and Easy Guide

Smoking pork loin on a Pit Boss pellet grill is a fantastic way to infuse rich, smoky flavor into this lean and tender cut of meat. Whether you’re a seasoned pitmaster or a beginner looking to impress your friends and family, this guide will walk you through the simple steps to achieve juicy and flavorful smoked pork loin every time.

Choosing the Right Pork Loin

Before you start smoking, it’s crucial to select the right pork loin. Look for a quality cut with a good amount of marbling and a nice pink color. A pork loin with a bit of fat on the outside will help keep the meat moist and add flavor during the smoking process.

Preparing the Pork Loin

Once you have your pork loin, it’s time to prepare it for smoking. Follow these steps:

1. Trim any excess fat from the surface of the pork loin, leaving a thin layer to enhance flavor and moisture.
2. Season the pork loin generously with your favorite dry rub or marinade. Popular choices include a simple mix of salt, pepper, garlic powder, and paprika.
3. Cover the seasoned pork loin and let it sit in the refrigerator for at least an hour, allowing the flavors to penetrate the meat.

Setting Up Your Pit Boss Pellet Grill

Now it’s time to fire up your Pit Boss pellet grill and get it ready for smoking. Follow these steps:

1. Fill the pellet hopper with your preferred hardwood pellets. Hickory, apple, or cherry wood pellets are excellent choices for smoking pork loin.
2. Turn on the grill and set the temperature to 225°F. This low and slow cooking method will help the pork loin develop a beautiful smoky flavor while remaining tender and juicy.
3. Place a water-filled drip pan on the grill grates to help maintain moisture during the smoking process.

Smoking the Pork Loin

With your grill preheated and ready to go, it’s time to start smoking the pork loin. Follow these steps:

1. Place the seasoned pork loin directly on the grill grates, positioning it away from the direct heat source.
2. Cover the grill and let the pork loin smoke for approximately 1.5 to 2 hours, or until it reaches an internal temperature of 145°F.
3. For an extra flavor boost, consider adding a handful of wood chips to the fire pot to enhance the smokiness of the pork loin.

Resting and Serving the Smoked Pork Loin

Once the pork loin has reached the desired internal temperature, carefully remove it from the grill and transfer it to a cutting board. Allow the meat to rest for 10-15 minutes to let the juices redistribute, resulting in a moist and tender final product.

After the resting period, slice the smoked pork loin into thick, juicy portions and serve it alongside your favorite sides and sauces. Whether it’s a simple garden salad or a platter of grilled vegetables, the smoky flavor of the pork loin will complement a wide range of accompaniments.

Conclusion

Smoking pork loin on a Pit Boss pellet grill is a rewarding and straightforward process that yields mouthwatering results. By following these steps and using high-quality ingredients, you can impress your guests with a delectable smoked pork loin that’s bursting with flavor. So fire up your grill, grab a pork loin, and get ready to enjoy the delicious fruits of your smoking endeavors!