How To Smoke Corn Without Husk

Smoking Corn Without Husk: A Delicious Twist on a Classic Favorite

When it comes to grilling and smoking, corn on the cob is a summertime staple. The traditional method involves leaving the husk on, but have you ever considered smoking corn without the husk? It’s a game-changer that brings out a whole new depth of flavor in this beloved vegetable. In this article, we’ll show you how to smoke corn without the husk, creating a mouthwatering dish that will have your friends and family coming back for more.

Preparation

Before you start smoking the corn, you’ll need to prepare it. Here’s how to do it:

1. Start by shucking the corn and removing all the silk. Make sure the corn is clean and free of any debris.
2. Once the corn is clean, soak it in cold water for at least 30 minutes. This will help keep the corn moist while it’s on the smoker.
3. While the corn is soaking, you can prepare your smoker. Aim for a temperature of around 225-250°F (107-121°C).

Seasoning

Now that the corn is prepped and the smoker is ready, it’s time to add some flavor. You can get creative with your seasonings, but a simple mixture of butter, salt, and pepper works wonders. Here’s how to season the corn:

1. Remove the corn from the water and pat it dry with paper towels.
2. Brush each ear of corn with melted butter, ensuring it’s evenly coated.
3. Sprinkle salt and pepper over the corn, adjusting the amounts to suit your taste preferences.

Smoking the Corn

With the corn prepped and seasoned, it’s time to get it on the smoker. Here’s how to smoke corn without the husk:

1. Place the seasoned corn directly on the grill grates of the smoker.
2. Cover the smoker and let the corn smoke for approximately 30-40 minutes, or until it’s tender and slightly charred.
3. Rotate the corn occasionally to ensure even smoking.

Serving Suggestions

Once the corn is done smoking, it’s ready to be served. You can enjoy it as is, or take it to the next level with some additional toppings. Here are a few serving suggestions to consider:

• Sprinkle the smoked corn with crumbled cotija cheese and a squeeze of lime for a Mexican-inspired twist.
• Brush the corn with a spicy mayo and sprinkle with chili powder for a flavorful kick.
• Top the corn with a dollop of herb butter for a simple yet elegant finish.

Final Thoughts

Smoking corn without the husk is a fantastic way to elevate this classic summer dish. The smoky flavor combined with the natural sweetness of the corn creates a winning combination that’s sure to impress. Whether you’re hosting a backyard barbecue or simply looking to switch up your weeknight dinner routine, give smoking corn without the husk a try. You won’t be disappointed!

So, the next time you fire up the smoker, consider adding corn to the menu and trying this delicious twist on a classic favorite. Your taste buds will thank you!