How To Smoke Cheese On A GMG Pellet Smoker

Smoking Cheese on a GMG Pellet Smoker

Smoking cheese on a GMG pellet smoker is a delicious way to add a rich, smoky flavor to your favorite cheeses. Whether you’re a seasoned smoker or new to the world of smoking, this guide will walk you through the process of smoking cheese on a GMG pellet smoker, step by step.

Choosing the Right Cheese

The first step in smoking cheese is choosing the right type of cheese. Hard and semi-hard cheeses like cheddar, gouda, and pepper jack work best for smoking. These cheeses can withstand the low heat of the smoker without melting too much.

Here are a few popular cheese options for smoking:

• Cheddar
• Gouda
• Pepper Jack
• Colby
• Swiss

Prepping the Cheese

Before you start smoking, it’s important to prep the cheese. Start by cutting the cheese into smaller blocks or sticks. This will help the cheese absorb the smoky flavor more evenly. Additionally, some people prefer to let the cheese sit at room temperature for about 30 minutes to develop a slight crust, which can help the cheese hold up better during the smoking process.

Setting Up the GMG Pellet Smoker

Now it’s time to set up your GMG pellet smoker. Preheat the smoker to a low temperature, ideally around 90-100°F (32-38°C). It’s important to keep the temperature low to prevent the cheese from melting. If your smoker doesn’t go down to this temperature, you can use a cold smoking attachment to achieve the desired heat level.

Adding Smoke Flavor

Once the smoker is preheated, it’s time to add the cheese. Place the cheese on the smoker racks, making sure to leave space between the pieces for the smoke to circulate around them. You can also add wood pellets, such as apple, cherry, or hickory, to the smoker to infuse the cheese with a delicious smoky flavor. Keep in mind that you only need to smoke the cheese for about 1-3 hours to achieve the desired level of smokiness.

Letting the Cheese Rest

After smoking, it’s important to let the cheese rest before enjoying it. This allows the flavors to mellow and the smoke to distribute evenly throughout the cheese. Wrap the smoked cheese in parchment paper or plastic wrap and refrigerate it for at least 24 hours before serving.

Enjoying Your Smoked Cheese

Once the cheese has had time to rest, it’s ready to be enjoyed. Smoked cheese makes a delicious addition to charcuterie boards, sandwiches, and even macaroni and cheese. Get creative with how you use your smoked cheese and savor the rich, smoky flavor in every bite.

Smoking cheese on a GMG pellet smoker is a rewarding and delicious experience. With the right cheese selection and careful attention to temperature and smoke levels, you can create mouthwatering smoked cheese that will impress your friends and family. So fire up your GMG pellet smoker and start experimenting with smoking your favorite cheeses today!