How To Smoke Boneless Beef Bottom Round Roast On Masterbuilt Smoker

Smoking Boneless Beef Bottom Round Roast on a Masterbuilt Smoker

Smoking a boneless beef bottom round roast on a Masterbuilt smoker is a delicious way to infuse rich, smoky flavor into this cut of meat. With the right techniques and a little patience, you can achieve tender, juicy results that will impress your friends and family. Here’s a step-by-step guide to smoking a boneless beef bottom round roast on your Masterbuilt smoker.

Choose the Right Cut

Before you start smoking your beef bottom round roast, it’s important to select the right cut of meat. Look for a boneless beef bottom round roast with a good marbling of fat, as this will help keep the meat moist and flavorful during the smoking process.

Prepare the Meat

Before you start smoking, take the time to prepare the meat properly. Here are the steps to follow:

• Trim any excess fat from the roast, leaving a thin layer to add flavor and moisture.
• Season the roast with your favorite dry rub or marinade. Popular seasonings for beef include garlic, onion, paprika, and black pepper.
• Cover the seasoned roast and let it sit in the refrigerator for at least an hour to allow the flavors to penetrate the meat.

Preheat the Smoker

While the roast is marinating, preheat your Masterbuilt smoker to a temperature of 225-250°F (107-121°C). This low and slow cooking method will help the roast become tender and flavorful.

Smoke the Roast

Once the smoker is preheated, it’s time to start smoking the roast. Follow these steps for the best results:

1. Place the seasoned roast on the smoker rack, making sure there is enough space around it for the smoke to circulate.
2. Insert a meat thermometer into the thickest part of the roast to monitor the internal temperature.
3. Close the smoker and let the roast smoke for approximately 3-4 hours, or until the internal temperature reaches 135-140°F (57-60°C) for medium-rare or 145-150°F (63-65°C) for medium.

Rest and Serve

Once the roast reaches the desired internal temperature, carefully remove it from the smoker and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a more tender and juicy roast.

After the resting period, it’s time to slice the roast and serve it to your eager guests. Whether you enjoy it as a main dish or use the leftovers for sandwiches, the smoked boneless beef bottom round roast is sure to be a hit.

Smoking a boneless beef bottom round roast on a Masterbuilt smoker is a rewarding experience that yields mouthwatering results. With the right techniques and a bit of practice, you can become a master at smoking this delectable cut of meat.

So, fire up your Masterbuilt smoker, grab a boneless beef bottom round roast, and get ready to impress with your newfound smoking skills!