How To Smoke Asparagus On A Pellet Grill

Smoking Asparagus on a Pellet Grill

Welcome to the wonderful world of pellet grilling! If you’re looking to add a healthy and delicious side dish to your barbecue repertoire, then smoking asparagus on a pellet grill is a fantastic option. Not only does it impart a delicious smoky flavor to the asparagus, but it also helps to retain its natural crunch and nutrients. In this guide, we’ll walk you through the simple steps to smoke asparagus on a pellet grill, ensuring that you achieve perfectly cooked spears every time.

Choosing the Right Asparagus

Before you start smoking your asparagus, it’s important to select the right spears. Look for firm, bright green asparagus with tightly closed tips. Thicker spears tend to work better on the grill as they hold up well to the heat and smoke.

Preparing the Asparagus

Start by rinsing the asparagus under cold water to remove any dirt or debris. Then, gently pat them dry with a paper towel. Next, trim off the woody ends of the asparagus spears. You can do this by simply snapping off the ends, as they naturally break at the point where the woody part meets the tender part of the asparagus.

Seasoning the Asparagus

For a simple and delicious flavor, drizzle the asparagus with olive oil and sprinkle with salt and pepper. You can also get creative with your seasonings by adding garlic powder, lemon zest, or your favorite herbs and spices.

Preheating the Pellet Grill

Preheat your pellet grill to a temperature of around 225°F. This low and slow cooking method allows the asparagus to absorb the smoky flavor without overcooking or becoming mushy.

Smoking the Asparagus

Once the grill is preheated, place the seasoned asparagus directly on the grill grates. If your grill has a vegetable basket or tray, that can also be used to prevent the spears from falling through the grates. Close the lid and let the asparagus smoke for about 10-15 minutes, or until they are tender-crisp. Be sure to turn the asparagus occasionally to ensure even cooking and charring.

Serving the Smoked Asparagus

Once the asparagus is done, remove them from the grill and transfer to a serving platter. Squeeze a little fresh lemon juice over the top for a bright and zesty finish. Smoked asparagus pairs well with grilled meats, seafood, or even as a standalone appetizer.

Final Thoughts

Smoking asparagus on a pellet grill is a simple yet impressive way to elevate this nutritious vegetable. The smoky flavor adds a new dimension to the asparagus, making it a standout side dish for any barbecue or gathering. With just a few simple steps, you can enjoy perfectly smoked asparagus that will have everyone coming back for more.

So, fire up your pellet grill and give this delicious recipe a try. Your taste buds will thank you!