How To Grill Spare Ribs After Boiling

Grilling Spare Ribs After Boiling: A Delicious and Easy Method

Grilling spare ribs after boiling is a fantastic way to infuse flavor and tenderness into this classic cut of meat. By boiling the ribs first, you can ensure that they are fully cooked and tender before they hit the grill, allowing you to focus on achieving that perfect smoky flavor and caramelized exterior. If you’re new to grilling spare ribs after boiling, don’t worry! We’ve got you covered with a step-by-step guide to help you master this delicious technique.

Step 1: Boiling the Ribs

Before you can start grilling, you’ll need to boil the spare ribs to ensure they are cooked through and tender. Here’s how to do it:

1. Place the spare ribs in a large pot and cover them with water.
2. Add your favorite seasonings, such as salt, pepper, garlic, and onion, to the water for added flavor.
3. Bring the water to a boil, then reduce the heat and let the ribs simmer for about 1-1.5 hours, or until they are tender.
4. Once the ribs are done boiling, carefully remove them from the pot and pat them dry with paper towels.

Step 2: Preparing the Grill

While the ribs are boiling, it’s time to get your grill ready for the next step. Follow these simple steps to prepare your grill:

1. Clean the grill grates and preheat the grill to medium-high heat.
2. Brush the grates with oil to prevent the ribs from sticking.
3. If you’re using charcoal, make sure the coals are evenly distributed for consistent heat.

Step 3: Grilling the Ribs

Now comes the fun part – grilling the spare ribs to perfection! Follow these tips for a mouthwatering result:

1. Place the boiled and dried ribs on the preheated grill and close the lid.
2. Let the ribs cook for about 10-15 minutes, then flip them and baste with your favorite BBQ sauce.
3. Continue grilling for another 10-15 minutes, basting occasionally, until the ribs are caramelized and have a slight char.
4. Use a meat thermometer to ensure the internal temperature of the ribs reaches 145°F for safe consumption.

Step 4: Serving and Enjoying

Once the ribs are done grilling, it’s time to serve and savor the delicious flavors you’ve created. Consider these serving suggestions:

• Transfer the grilled spare ribs to a cutting board and let them rest for a few minutes before slicing.
• Serve the ribs with your favorite sides, such as coleslaw, cornbread, or grilled vegetables.
• Don’t forget to have plenty of napkins on hand – these ribs are sure to be finger-licking good!

Grilling spare ribs after boiling is a simple yet impressive way to elevate your outdoor cooking game. Whether you’re hosting a backyard BBQ or simply craving some delicious ribs, this method is sure to deliver mouthwatering results. So fire up the grill, follow these steps, and get ready to enjoy some of the best spare ribs you’ve ever tasted!