How To Season Traeger Grill

Seasoning Your Traeger Grill: A Beginner’s Guide

So, you’ve just purchased your brand-new Traeger grill and you’re eager to start grilling up some delicious meals. Before you dive into your first cookout, it’s important to properly season your grill. Seasoning your Traeger grill not only helps to prevent rust and corrosion, but it also creates a non-stick surface that will enhance the flavor of your food. Here’s a beginner’s guide on how to season your Traeger grill:

Step 1: Clean the Grill

Before you begin the seasoning process, make sure your Traeger grill is clean. Remove any debris or dust from the grill grates and interior surfaces. Use a grill brush to scrub away any residual particles, and then wipe down the grates with a damp cloth. This will ensure that your grill is ready for the seasoning process.

Step 2: Apply Cooking Oil

Next, apply a thin layer of cooking oil to the grill grates and interior surfaces. You can use a high-heat cooking oil such as canola or grapeseed oil. Using a cloth or paper towel, spread the oil evenly across the grates and interior surfaces. This will help create a protective barrier and prevent the grill from rusting.

Step 3: Preheat the Grill

Once the oil is applied, preheat your Traeger grill to 350°F. Allow the grill to heat up for 15-20 minutes to ensure that the oil fully adheres to the surfaces. This will also help to burn off any residual manufacturing oils or debris that may be present on the grill.

Step 4: Let It Smoke

After preheating, it’s time to let the grill smoke. Keep the grill at 350°F and allow it to smoke for 30-45 minutes. This process will help the oil penetrate the metal surfaces, creating a seasoned layer that will prevent sticking and protect the grill from rust.

Step 5: Cool Down and Wipe Clean

Once the smoking process is complete, turn off the grill and allow it to cool down. After it has cooled, use a clean cloth to wipe down the grates and interior surfaces. This will remove any excess oil and ensure that your grill is ready for its inaugural cookout.

Step 6: Repeat if Necessary

Depending on the initial condition of your grill, you may need to repeat the seasoning process to ensure that the surfaces are adequately seasoned. If you notice any areas that appear dry or prone to rust, simply reapply oil and repeat the heating and smoking process.

By following these simple steps, you can effectively season your Traeger grill and ensure that it’s ready to deliver mouthwatering meals for years to come. Remember, proper seasoning is the foundation for great grilling, so take the time to do it right and enjoy the benefits of a well-seasoned grill.