How To Season Thermador Griddle

Seasoning Your Thermador Griddle: A Step-By-Step Guide

So, you’ve just purchased a brand new Thermador griddle and you’re eager to start cooking up a storm. But before you dive into your first culinary adventure, it’s essential to properly season your griddle. Seasoning not only protects the surface of the griddle but also enhances its non-stick properties, making cooking and cleaning a breeze. Here’s a step-by-step guide on how to season your Thermador griddle to perfection.

Step 1: Clean the Griddle

Before you begin the seasoning process, it’s crucial to ensure that the griddle is clean and free from any manufacturing residues. Use a mild dish soap and warm water to thoroughly clean the surface. Rinse off any soap residue and dry the griddle with a clean towel.

Step 2: Apply Oil

Once the griddle is clean and dry, it’s time to apply a thin layer of oil to the surface. You can use any high-smoke-point oil such as vegetable oil or flaxseed oil. Pour a small amount of oil onto the griddle and use a paper towel to spread it evenly across the entire surface, including the sides and corners.

Step 3: Heat the Griddle

Turn on the griddle and set the temperature to medium-high heat. Allow the griddle to heat up until the oil starts to smoke slightly. This process opens up the pores of the metal, allowing the oil to penetrate and create a protective layer.

Step 4: Cool and Repeat

Once the oil has smoked, turn off the griddle and allow it to cool completely. Then, repeat the oil application and heating process two to three more times to build up a durable seasoning layer.

Step 5: Cook and Enjoy

After the final seasoning, your Thermador griddle is ready to use. Cook up your favorite breakfast foods, sandwiches, or stir-fries and enjoy the benefits of a perfectly seasoned griddle.

Tips for Maintaining Your Seasoned Griddle

• After each use, clean the griddle with a mild dish soap and water. Avoid using abrasive sponges or harsh cleaning chemicals that can strip away the seasoning.
• Reapply a thin layer of oil after cleaning to maintain the seasoning and prevent rusting.
• Avoid cooking highly acidic foods on the griddle, as they can break down the seasoning layer.
• If you notice any signs of rust or deterioration, re-season the griddle following the steps outlined above.

By following these simple steps, you can ensure that your Thermador griddle remains in top condition, providing you with delicious meals for years to come. Happy cooking!