How To Season Pit Boss Griddle

Seasoning Your Pit Boss Griddle: A Step-by-Step Guide

Welcome to the world of outdoor cooking with your Pit Boss Griddle! Whether you’re a seasoned griller or just starting out, seasoning your griddle is an essential step to ensure that it performs at its best. Seasoning not only protects the griddle from rust and corrosion but also creates a non-stick surface for cooking delicious meals. In this guide, we’ll walk you through the process of seasoning your Pit Boss Griddle to perfection.

What You’ll Need

Before you begin, make sure you have the following items on hand:

• Vegetable oil or flaxseed oil
• Paper towels or a clean cloth
• Heat-resistant gloves or tongs
• Scraper or spatula

Step 1: Clean the Griddle

Start by cleaning the griddle thoroughly with warm, soapy water to remove any manufacturing residues or debris. Rinse the griddle and dry it completely with a towel or paper towels.

Step 2: Apply Oil

Using a paper towel or clean cloth, apply a thin layer of vegetable oil or flaxseed oil to the entire surface of the griddle, including the sides and corners. Make sure to coat the entire surface evenly.

Step 3: Heat the Griddle

Turn on your griddle and set the temperature to medium-high. Allow the griddle to heat up for about 10-15 minutes, or until it starts to smoke slightly. This process helps the oil to bond with the metal, creating a protective layer.

Step 4: Cool and Reapply

Turn off the griddle and allow it to cool down completely. Once cooled, apply another thin layer of oil to the griddle and spread it evenly with a paper towel or cloth.

Step 5: Repeat the Process

Repeat the heating and cooling process 2-3 times, allowing the oil to bond with the griddle surface and form a durable seasoning layer. You’ll notice the griddle developing a dark, glossy appearance, indicating that the seasoning process is working effectively.

Tips for Maintaining Your Seasoned Griddle

Once you’ve seasoned your Pit Boss Griddle, it’s important to maintain its seasoning to ensure optimal cooking performance. Here are some tips for keeping your griddle in top condition:

• After each use, clean the griddle with a mild soap and water, and dry it thoroughly to prevent rusting.
• Apply a light coat of oil to the griddle after cleaning to maintain the seasoning.
• Avoid using metal utensils that can scratch the seasoning. Opt for wooden or plastic utensils instead.
• Store your griddle in a dry place to prevent moisture buildup and rust.

By following these steps and tips, you can ensure that your Pit Boss Griddle remains in excellent condition, providing you with many enjoyable outdoor cooking experiences. Happy griddling!