How To Season New Weber Grill

When you get a brand new Weber grill, it's important to season it before you start grilling. Seasoning your grill not only helps to prevent rust and corrosion but also creates a non-stick surface for your food. Properly seasoning your new Weber grill will ensure that it performs at its best and imparts delicious flavors to your grilled dishes. In this guide, we'll walk you through the steps to season your new Weber grill so that you can start grilling like a pro.

Why Seasoning Your Grill is Important

Seasoning a new Weber grill is a crucial step in the grilling process. It helps to remove any residue from the manufacturing and shipping process, as well as any protective coatings that may be present. Additionally, it creates a barrier that helps prevent food from sticking to the grates and protects the grill from rust and corrosion.

Steps to Season Your New Weber Grill

Follow these simple steps to properly season your new Weber grill:

1. Clean the Grates: Before you start seasoning your grill, make sure to clean the grates thoroughly with a grill brush to remove any debris or dust.
2. Coat with Oil: Using a paper towel or a brush, coat the grates and the interior of the grill with a high-heat cooking oil such as vegetable oil or canola oil. This will help create a non-stick surface.
3. Heat the Grill: Close the lid and heat the grill on high for about 15-20 minutes. This will allow the oil to burn off and form a protective layer on the grates.
4. Cool Down: Once the grill has been heated, turn off the burners and let the grill cool down completely.
5. Repeat if Necessary: Depending on the condition of your grates, you may need to repeat the oiling and heating process to ensure that the grates are properly seasoned.

Tips for Maintaining Your Seasoned Grill

Once you’ve seasoned your new Weber grill, it’s important to maintain it properly to ensure that it continues to perform well. Here are some tips for maintaining your seasoned grill:

• Regular Cleaning: After each use, make sure to clean the grates and interior of the grill to remove any food residue. This will help prevent the buildup of carbon and grease.
• Re-season as Needed: Over time, the seasoning on your grill grates may wear off. If you notice food starting to stick to the grates, it may be time to re-season the grill.
• Store in a Dry Place: When not in use, store your Weber grill in a dry place to prevent rust and corrosion.

By following these steps to season your new Weber grill and maintaining it properly, you'll be able to enjoy delicious and perfectly grilled meals for years to come. Happy grilling!