How To Season Cast Iron Lodge

Seasoning Your Cast Iron Lodge: A Guide to Proper Care

Cast iron cookware has been a staple in kitchens for centuries, prized for its durability and versatility. If you’ve recently acquired a new cast iron Lodge skillet or Dutch oven, it’s essential to properly season it before use. Seasoning not only protects the cast iron from rust and corrosion but also creates a natural non-stick surface for cooking. Here’s a step-by-step guide on how to season your cast iron Lodge to ensure it lasts for generations.

Step 1: Wash and Dry

The first step in seasoning your cast iron Lodge is to wash it thoroughly with warm, soapy water. Use a sponge or brush to remove any debris or residue. Rinse the cookware and dry it completely using a clean towel or paper towels. It’s crucial to ensure that the cast iron is completely dry before proceeding to the next step.

Step 2: Apply Oil

Once the cast iron Lodge is dry, it’s time to apply a thin layer of oil to the entire surface, including the exterior and handle. You can use vegetable oil, flaxseed oil, or any other oil with a high smoke point. Be sure to coat the entire surface evenly, including the bottom and sides of the cookware.

Step 3: Remove Excess Oil

After applying the oil, use a paper towel to remove any excess oil from the cast iron Lodge. The goal is to create a thin, even layer of oil on the surface of the cookware. This will help prevent the oil from becoming sticky or tacky during the seasoning process.

Step 4: Heat in the Oven

Preheat your oven to 375-400°F (190-200°C). Place the oiled cast iron Lodge upside down on the middle rack of the oven. This allows any excess oil to drip off, preventing it from pooling and creating a sticky residue. Let the cast iron heat in the oven for 1-2 hours to allow the oil to polymerize and form a durable seasoning layer.

Step 5: Cool and Repeat

Once the seasoning process is complete, turn off the oven and allow the cast iron Lodge to cool completely inside the oven. You may notice a slight sheen or gloss on the surface, indicating that the seasoning has been successful. If you’d like to build up a more robust seasoning, you can repeat the oiling and heating process 2-3 times, allowing the cast iron to cool between each round.

Maintenance Tips

Now that your cast iron Lodge is properly seasoned, it’s essential to maintain its seasoning for long-term use. Here are some tips to keep your cast iron in top condition:

• After each use, clean your cast iron Lodge with hot water and a stiff brush. Avoid using soap, as it can strip away the seasoning.
• Thoroughly dry the cast iron after washing to prevent rusting.
• Store your cast iron cookware in a dry place to avoid moisture buildup.
• Periodically re-season your cast iron Lodge to maintain its non-stick properties.

By following these steps and tips, you can ensure that your cast iron Lodge remains in excellent condition for years to come. Proper seasoning and maintenance will not only enhance the cooking performance of your cast iron but also preserve it as a cherished heirloom for future generations.