How To Season A Rusting Cast Iron Skillet

How to Revive and Season a Rusting Cast Iron Skillet

Cast iron skillets are a timeless kitchen essential, cherished for their versatility and durability. However, if not properly cared for, they can succumb to rust over time. The good news is that with a little TLC, you can easily revive and season a rusting cast iron skillet, restoring it to its former glory and ensuring it continues to serve you well for years to come.

Materials Needed:

• Steel wool or a stiff brush
• Mild dish soap
• Warm water
• Paper towels or clean cloth
• Vegetable oil or shortening
• Aluminum foil
• Oven

Steps to Season a Rusting Cast Iron Skillet:

1. Scrub the Rust: Use steel wool or a stiff brush to scrub the rust off the skillet. If the rust is stubborn, you can create a paste using mild dish soap and warm water and scrub the skillet with it.
2. Rinse and Dry: Thoroughly rinse the skillet to remove any rust particles and dry it completely using paper towels or a clean cloth.
3. Apply Oil: Using a paper towel, apply a thin layer of vegetable oil or melted shortening to the entire skillet, including the outside and the handle.
4. Remove Excess Oil: Wipe off any excess oil from the skillet using a clean paper towel.
5. Bake the Skillet: Preheat your oven to 350°F (175°C). Place a sheet of aluminum foil on the bottom rack to catch any drips. Put the skillet upside down on the top rack of the oven. Bake for 1 hour.
6. Cool and Repeat: Turn off the oven and let the skillet cool completely inside. Once cooled, repeat the oiling and baking process 2-3 times to build up a good seasoning.

By following these simple steps, you can effectively remove rust and re-season your cast iron skillet, giving it a new lease on life. Remember, a well-seasoned cast iron skillet will only improve with age and use, so don’t be discouraged if it takes a few rounds of seasoning to achieve the desired results.

Once your skillet is properly seasoned, be sure to maintain it by cleaning it after each use, drying it thoroughly, and applying a light coating of oil before storing it. With proper care, your cast iron skillet will continue to be a beloved kitchen companion for generations to come.

So, if you find yourself faced with a rusting cast iron skillet, don’t despair. With a little effort and the right technique, you can easily bring it back to life and enjoy its many culinary benefits for years to come.