How To Sear Chicken Before Crock Pot

Get the Perfect Sear for Your Crock Pot Chicken

Are you ready to take your crock pot chicken to the next level? Searing your chicken before adding it to the crock pot can make a world of difference in flavor and texture. The process of searing locks in the juices and creates a delicious crust that adds depth to your dish. Here’s how to achieve the perfect sear for your crock pot chicken:

Choose the Right Chicken

Before you start searing, it’s important to choose the right chicken. Opt for bone-in, skin-on chicken thighs or breasts for the best results. The skin will crisp up beautifully during the searing process, adding a delightful crunch to your dish. Plus, the bone-in pieces will infuse the meat with extra flavor as it cooks in the crock pot.

Season the Chicken

Season the chicken with salt and pepper before you start searing. You can also add your favorite herbs and spices to enhance the flavor. A simple blend of garlic powder, paprika, and thyme can work wonders for your chicken. Make sure to coat the chicken evenly with the seasoning for maximum flavor in every bite.

Preheat the Pan

Use a heavy-bottomed skillet or cast-iron pan to sear the chicken. Place the pan over medium-high heat and allow it to preheat for a few minutes. A hot pan is essential for achieving a good sear on the chicken.

Add the Chicken to the Pan

Once the pan is hot, carefully add the seasoned chicken pieces, skin-side down. Make sure not to overcrowd the pan, as this can cause the chicken to steam rather than sear. If necessary, sear the chicken in batches to ensure each piece has enough space in the pan.

Don’t Disturb the Chicken

Resist the urge to move the chicken around in the pan. Let it sear undisturbed for 5-7 minutes, or until the skin is golden brown and crispy. Moving the chicken too soon can prevent the crust from forming, so patience is key at this stage.

Flip and Sear the Other Side

Once the skin is beautifully seared, use tongs to carefully flip the chicken pieces. Sear the other side for an additional 5-7 minutes, or until it develops a golden crust. This step is crucial for locking in the juices and maximizing the flavor of the chicken.

Transfer to the Crock Pot

Once the chicken is evenly seared on both sides, transfer it to the crock pot. The searing process isn’t intended to fully cook the chicken, but rather to enhance its flavor and texture. Now, you can continue with your favorite crock pot recipe, knowing that your chicken is off to a flavorful start.

By taking the time to properly sear your chicken before adding it to the crock pot, you’ll elevate the flavor and texture of your dish to new heights. The extra step of searing is well worth the effort, resulting in a truly delicious and memorable meal.

So, the next time you’re preparing crock pot chicken, don’t skip the searing step. Your taste buds will thank you!