How To Pickle Peppadew Peppers

Delicious and Easy Pickled Peppadew Peppers Recipe

Are you looking for a unique and flavorful addition to your meals? Pickled Peppadew peppers are a delicious and versatile condiment that can add a burst of sweet and tangy flavor to a variety of dishes. Whether you enjoy them on sandwiches, salads, or as a standalone snack, pickled Peppadew peppers are sure to become a staple in your kitchen. In this article, we’ll walk you through the simple steps to pickle Peppadew peppers at home, so you can enjoy their delicious flavor anytime.

What You’ll Need

Before you get started, gather the following ingredients and supplies:

• Fresh Peppadew peppers
• White vinegar
• Water
• Sugar
• Salt
• Garlic cloves
• Whole black peppercorns
• Jars for storing the pickled peppers

Instructions

Follow these simple steps to pickle your Peppadew peppers:

1. Start by washing the Peppadew peppers thoroughly and removing the stems.
2. In a saucepan, combine equal parts white vinegar and water. For example, you can use 1 cup of vinegar and 1 cup of water.
3. Add a tablespoon of sugar and a teaspoon of salt to the vinegar mixture, and stir until the sugar and salt are dissolved.
4. Peel and lightly crush a few garlic cloves, and add them to the vinegar mixture along with a handful of whole black peppercorns.
5. Bring the vinegar mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes to allow the flavors to meld.
6. While the vinegar mixture is simmering, pack the Peppadew peppers into clean, sterilized jars.
7. Pour the hot vinegar mixture over the peppers, making sure they are completely submerged.
8. Seal the jars and let them cool to room temperature before transferring them to the refrigerator.

Enjoying Your Pickled Peppadew Peppers

After about a week in the refrigerator, your pickled Peppadew peppers will be ready to enjoy. The longer they sit, the more the flavors will develop, so be patient if you can resist the temptation to dig in right away. Once opened, the pickled peppers will keep in the refrigerator for several weeks, allowing you to enjoy their delicious flavor over time.

Now that you know how easy it is to pickle Peppadew peppers at home, you can experiment with adding them to your favorite dishes. Whether you chop them up and sprinkle them over a salad, layer them onto a sandwich, or serve them alongside cheese and crackers, pickled Peppadew peppers are a versatile and delicious addition to any meal. So, grab some fresh Peppadew peppers and give this simple pickling recipe a try – you won’t be disappointed!