How To Pan Fry Breaded Chicken Gizzards And Hearts

Delicious and Easy: Pan Frying Breaded Chicken Gizzards and Hearts

Are you looking for a new and exciting way to prepare chicken gizzards and hearts? Look no further! Pan frying breaded chicken gizzards and hearts is a delicious and easy way to enjoy these flavorful cuts of meat. Whether you’re a cooking enthusiast or just looking to try something new, this simple recipe is sure to impress your taste buds.

Ingredients:

• 1 pound of chicken gizzards and hearts
• 1 cup of all-purpose flour
• 2 eggs
• 1 cup of breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Start by cleaning the chicken gizzards and hearts thoroughly under cold water. Pat them dry with paper towels.
2. In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
3. Season the chicken gizzards and hearts with salt and pepper.
4. Coat each piece of chicken gizzard and heart in the flour, then dip them into the beaten eggs, and finally coat them with breadcrumbs, ensuring an even coating.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Once the oil is hot, carefully add the breaded chicken gizzards and hearts to the skillet.
7. Cook for 5-7 minutes on each side, or until they are golden brown and crispy.
8. Remove from the skillet and place them on a plate lined with paper towels to drain any excess oil.
9. Serve hot and enjoy!

There you have it! With just a few simple steps, you can enjoy a delicious and satisfying meal of pan-fried breaded chicken gizzards and hearts. This recipe is perfect for a quick weeknight dinner or as a tasty appetizer for your next gathering. The crispy coating and tender meat inside make for a delightful combination of textures and flavors.

So, the next time you’re at the grocery store, pick up some chicken gizzards and hearts and give this recipe a try. You won’t be disappointed!

Happy cooking!