How To Marinate Chicken With Grill Mates Mesquite Marinade On Foreman Grill

When it comes to grilling chicken, marinating is the key to infusing flavor and keeping the meat juicy and tender. One popular marinade option is the Grill Mates Mesquite Marinade, which adds a delicious smoky flavor to the chicken. If you're using a Foreman Grill, you can achieve mouthwatering results by following a few simple steps. In this article, we'll walk you through the process of marinating chicken with Grill Mates Mesquite Marinade and grilling it on a Foreman Grill.

Choosing the Chicken

Before you start marinating, it's important to select the right type of chicken. Whether you prefer boneless, skinless chicken breasts or thighs, make sure the pieces are of uniform thickness. This will ensure even cooking and optimal flavor absorption.

Preparing the Marinade

To prepare the marinade, follow the instructions on the Grill Mates Mesquite Marinade packet. Typically, you'll need to mix the marinade seasoning with water, oil, and vinegar. For a more intense flavor, you can also add a splash of citrus juice or a sprinkle of your favorite herbs and spices. Once the marinade is ready, place the chicken in a resealable plastic bag or a shallow dish and pour the marinade over it.

Marinating the Chicken

Proper marinating is essential for flavorful and tender chicken. Ensure that the chicken is fully coated with the marinade. Seal the bag or cover the dish, then place it in the refrigerator. Marinate the chicken for at least 30 minutes, but for the best results, allow it to marinate for several hours or overnight. This gives the flavors enough time to penetrate the meat and work their magic.

Preparing the Foreman Grill

While the chicken is marinating, it's time to prepare the Foreman Grill. Preheat the grill according to the manufacturer's instructions. The Foreman Grill is designed to cook food quickly and evenly, making it an excellent choice for grilling chicken.

Grilling the Chicken

Once the grill is hot, remove the chicken from the marinade and place it on the preheated grill. Close the lid and let the chicken cook for the recommended time, typically 6-8 minutes for boneless, skinless chicken breasts. Keep an eye on the chicken to prevent overcooking, as the Foreman Grill cooks food faster than traditional grills.

Checking for Doneness

To ensure that the chicken is fully cooked, use a meat thermometer to check the internal temperature. The USDA recommends a minimum internal temperature of 165°F (74°C) for poultry. Once the chicken reaches this temperature, it's safe to eat and ready to be enjoyed.

Serving the Grilled Chicken

Once the chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and juicy chicken. Serve the grilled chicken with your favorite side dishes, such as a fresh salad, grilled vegetables, or rice.

Final Thoughts

Marinating chicken with Grill Mates Mesquite Marinade and grilling it on a Foreman Grill is a simple yet flavorful way to prepare a delicious meal. By following these steps, you can create juicy, smoky, and perfectly grilled chicken that will impress your family and friends. Experiment with different marinade variations and side dishes to create a customized meal that suits your taste preferences. With a little creativity and the right techniques, you can elevate your grilling game and enjoy mouthwatering chicken every time.