How To Make A Peppermint Candy Cake

MidsFactory Modified: February 1, 2024
How To Make A Peppermint Candy Cake

Baking a Festive Peppermint Candy Cake to Delight Your Taste Buds

Are you ready to indulge in a sweet treat that combines the flavors of rich chocolate and refreshing peppermint? Look no further than a delectable Peppermint Candy Cake! Perfect for holidays or any special occasion, this cake is sure to impress your friends and family with its delightful taste and eye-catching appearance. In this blog post, we will guide you through the step-by-step process of creating this mouthwatering dessert.

Gather Your Ingredients

Before diving into the baking process, make sure you have the following ingredients ready:

  1. 2 ½ cups of all-purpose flour
  2. 1 ½ cups of granulated sugar
  3. 1 cup of unsalted butter, softened
  4. 1 cup of milk
  5. 3 large eggs
  6. 1 teaspoon of baking powder
  7. ½ teaspoon of baking soda
  8. ½ teaspoon of salt
  9. 1 teaspoon of vanilla extract
  10. 1 cup of crushed peppermint candies
  11. 1 cup of chocolate ganache
  12. Whipped cream and additional peppermint candies for decoration

Step-by-Step Instructions

Now, let’s get started on baking your Peppermint Candy Cake:

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Beat the mixture until smooth and well-incorporated.
  4. Fold in the crushed peppermint candies, ensuring they are evenly distributed throughout the batter.
  5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  8. Once the cakes have cooled, place one layer on a serving plate and spread a layer of chocolate ganache on top.
  9. Place the second cake layer on top and cover the entire cake with the remaining ganache.
  10. Decorate the cake with whipped cream and sprinkle crushed peppermint candies on top for a festive touch.
  11. Refrigerate the cake for at least an hour to allow the flavors to meld together.

Serve and Enjoy!

Now that your Peppermint Candy Cake is complete, it’s time to savor the tantalizing combination of flavors. This cake is the perfect centerpiece for holiday gatherings or a delightful treat to enjoy anytime you’re in the mood for something sweet. Share it with loved ones or keep it all for yourself – we won’t judge!

Remember, presentation matters too! You can garnish the cake with additional peppermint candies, a sprinkle of cocoa powder, or even some fresh mint leaves. Let your creativity shine when serving this delightful dessert.

So, gather your ingredients, follow the steps outlined above, and soon you’ll be indulging in a slice of heaven with your very own Peppermint Candy Cake. Get your apron on, preheat that oven, and let the baking adventure begin!

What ingredients do I need to make a Peppermint Candy Cake?
To make a Peppermint Candy Cake, you will need the following ingredients:
– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 1 cup milk
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon peppermint extract
– ¼ teaspoon salt
– Crushed peppermint candies for decoration
Can I use a cake mix instead of making the cake from scratch?
Yes, if you prefer convenience or are short on time, you can use a vanilla or white cake mix as a base for your Peppermint Candy Cake. Simply follow the instructions on the cake mix box, but also add ½ teaspoon of peppermint extract to the batter for the desired flavor.
Do I need any special equipment to make this cake?
While not essential, having a stand mixer or electric hand mixer can make the cake-making process easier. You will also need two 9-inch round cake pans to bake the cake layers. Additionally, a rolling pin or a hammer for crushing the peppermint candies will be useful.
How do I crush the peppermint candies?
To crush the peppermint candies, place them in a zip-top bag and seal it tightly. Next, use a rolling pin or a hammer to crush the candies until they break into small pieces. Be careful not to crush them too much, as you still want some larger pieces for texture and decoration.
Can I use food coloring in the cake batter?
If you would like to give your Peppermint Candy Cake a festive touch, you can add a few drops of red food coloring to the batter. This will result in a lovely pink color that complements the peppermint flavor. Just add the desired amount of food coloring after incorporating all the other ingredients.
How do I assemble and decorate the Peppermint Candy Cake?
Once the cake layers have cooled, place one layer on a serving plate or cake stand. Spread a layer of peppermint-flavored frosting on top, then sprinkle some crushed peppermint candies over it. Repeat this process with the second cake layer, then frost the sides and top of the cake.
To decorate, you can press whole peppermint candies onto the sides of the cake or sprinkle additional crushed candies on top. This will give your Peppermint Candy Cake a beautiful, festive look.

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