How To Bake A Bundt Cake In A Sheet Pan

How to Make a Delicious Bundt Cake in a Sheet Pan

Are you craving a delicious bundt cake but don’t have a bundt pan? Don’t worry! You can still make a mouthwatering bundt cake using a sheet pan. Follow these simple steps to create a delectable dessert that will impress your friends and family.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 2 teaspoons vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch sheet pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. Pour the batter into the prepared sheet pan and spread it out evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Once the cake has cooled, you can decorate it with your favorite glaze or frosting. Serve slices of this delicious sheet pan bundt cake and enjoy!

Now you can enjoy a scrumptious bundt cake without the need for a special bundt pan. This recipe is simple, versatile, and sure to satisfy your sweet tooth. Give it a try and impress your loved ones with your baking skills!