How To Make Lavender Lemonade
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Serves:
Ingredients
- 4 cups water
- 1 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1 tablespoon dried lavender flowers
- Ice cubes, for serving
- Fresh lavender sprigs, for garnish
- Lemon slices, for garnish
Instructions
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In a small saucepan, combine 2 cups of water with the sugar and dried lavender flowers. Bring to a boil over medium heat, then remove from heat and let steep for 5 minutes.
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Strain the lavender-infused simple syrup into a pitcher, discarding the flowers.
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Add the remaining 2 cups of water and lemon juice to the pitcher, and stir well to combine.
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Chill the lavender lemonade in the refrigerator for at least 2 hours, or until cold.
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Serve over ice cubes and garnish with fresh lavender sprigs and lemon slices.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 1g
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