How To Grill Venison Cube Steak On Gas Grill

Grilling venison cube steak on a gas grill is a delicious way to enjoy this lean and flavorful meat. With the right techniques and seasonings, you can create a mouthwatering dish that will impress your family and friends. Whether you're a seasoned griller or a novice, these simple steps will help you grill venison cube steak to perfection.

Choosing the Right Venison Cube Steak

Before you start grilling, it's important to select high-quality venison cube steak. Look for cuts that are deep red in color with minimal visible fat. Freshness is key, so purchase your venison cube steak from a reputable source.

Preparing the Gas Grill

1. Preheat the Grill: Start by preheating your gas grill to a medium-high heat. This will ensure that the grill grates are hot enough to create a delicious sear on the venison cube steak.

2. Clean the Grill Grates: Use a grill brush to clean the grates and remove any leftover residue from previous grilling sessions. This will help prevent the venison cube steak from sticking to the grill.

Seasoning the Venison Cube Steak

1. Marinade: Consider marinating the venison cube steak for a few hours before grilling to enhance its flavor and tenderness. A simple marinade of olive oil, garlic, and your favorite herbs and spices works well with venison.

2. Season with Salt and Pepper: Just before grilling, season the venison cube steak with a generous amount of salt and pepper. This will add depth and enhance the natural flavors of the meat.

Grilling the Venison Cube Steak

1. Place the Steak on the Grill: Carefully place the seasoned venison cube steak onto the preheated gas grill. Close the lid and let it cook for 3-4 minutes on each side for a medium-rare doneness.

2. Use a Meat Thermometer: For an accurate measure of doneness, use a meat thermometer to ensure the internal temperature of the steak reaches 130-135°F for medium-rare or 140-145°F for medium.

3. Let it Rest: Once the venison cube steak is done, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving the Grilled Venison Cube Steak

1. Slice and Serve: After resting, slice the venison cube steak against the grain to maximize tenderness. Serve it with your favorite sides, such as grilled vegetables or a fresh salad.

2. Garnish with Fresh Herbs: For a pop of color and added flavor, consider garnishing the grilled venison cube steak with fresh herbs, such as parsley or thyme.

Final Thoughts

Grilling venison cube steak on a gas grill is a simple yet impressive way to enjoy this lean and delicious meat. With the right preparation and cooking techniques, you can create a memorable meal that showcases the natural flavors of venison. Whether you're grilling for a special occasion or a casual dinner, this method is sure to please the palates of your guests. So fire up the grill and get ready to savor every bite of your perfectly grilled venison cube steak!