How To Grill Steak On A Pit Boss

Grilling the Perfect Steak on a Pit Boss

Grilling steak on a Pit Boss can be a rewarding and delicious experience. With the right techniques and a little bit of practice, you can achieve that perfect sear and juicy, tender meat that will have your friends and family coming back for more. Here’s a step-by-step guide to grilling the perfect steak on your Pit Boss grill.

Choosing the Right Steak

When it comes to grilling steak, choosing the right cut of meat is crucial. Look for well-marbled cuts like ribeye or New York strip for the best results. Make sure the steak is at least 1 inch thick to ensure even cooking on the grill.

Preparing the Steak

Before grilling, it’s important to prepare the steak properly. Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly. Season the steak generously with salt and pepper on both sides. You can also add other seasonings like garlic powder, onion powder, or a steak rub for extra flavor.

Preheating the Grill

Preheat your Pit Boss grill to high heat, around 450-500°F. Make sure the grill grates are clean and well-oiled to prevent the steak from sticking.

Grilling the Steak

Place the seasoned steak on the hot grill and let it sear for about 2-3 minutes on each side without moving it. This will create a nice crust on the outside of the steak. For cross-hatch grill marks, you can rotate the steak 90 degrees halfway through the cooking time on each side.

For a medium-rare steak, cook it for about 4-5 minutes per side, or until it reaches an internal temperature of 130-135°F. Use a meat thermometer to ensure the steak reaches your desired level of doneness.

Resting the Steak

Once the steak is done, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.

Serving the Steak

Slice the steak against the grain and serve it with your favorite sides, such as grilled vegetables, baked potatoes, or a fresh salad. Pair it with a glass of red wine or a cold beer for the perfect meal.

With these simple steps, you can grill the perfect steak on your Pit Boss grill and impress your guests with your grilling skills. Remember, practice makes perfect, so don’t be afraid to experiment with different seasonings and cooking times to find the perfect steak for your taste.