How To Grill Under Blade Steak

Grilling under blade steak can be a delicious and satisfying experience, but it's important to know the best techniques to ensure your steak turns out perfectly. Whether you're a grilling novice or a seasoned pro, these tips will help you grill under blade steak to perfection every time.

Choosing the Right Steak

Before you start grilling, it’s important to choose the right under blade steak. Look for a steak that is well-marbled with fat, as this will help keep the meat juicy and flavorful during grilling. Additionally, make sure the steak is at least 1 inch thick to ensure it cooks evenly on the grill.

Preparing the Steak

Before grilling, take the steak out of the refrigerator and let it come to room temperature. This will help the steak cook more evenly. While the steak is resting, you can season it with your favorite spices and herbs. A simple combination of salt, pepper, and garlic powder works well, but feel free to get creative with your seasonings.

Preheating the Grill

Preheating the grill is essential for achieving the perfect sear on your under blade steak. Preheat your grill to high heat, around 450-500°F. This high heat will help create a delicious crust on the outside of the steak while keeping the inside juicy and tender.

Grilling the Steak

Once the grill is hot, it’s time to cook the steak. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time to your desired level of doneness. Use tongs to flip the steak, as using a fork can cause the juices to escape, resulting in a less juicy steak.

Letting the Steak Rest

After grilling, it’s important to let the steak rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Tent the steak with aluminum foil to keep it warm while it rests.

Serving the Steak

Once the steak has rested, it’s time to slice and serve. Slice the steak against the grain to ensure a tender bite, and serve it with your favorite side dishes. Grilled vegetables, a fresh salad, or a baked potato all make great accompaniments to a perfectly grilled under blade steak.

Conclusion

Grilling under blade steak is a delicious and rewarding experience, and with the right techniques, you can achieve a perfectly grilled steak every time. By choosing the right steak, preheating the grill, and following the proper grilling techniques, you can enjoy a flavorful and juicy under blade steak that will impress your family and friends at your next barbecue.

So fire up the grill, grab your favorite steak, and get ready to enjoy a mouthwatering meal that you grilled to perfection.